A vintage 'por owa too'
as a cocktail service.
This meat safe was used by grandmother
back in the days where they keep their
crockery, sauces and left over food .
What a clever idea!
Now,where is Grandmother's
meat safe again? Need go find
in the old house.
A cocktail, Hublot and Art exhibition,
and launch of 'Penang by The Edge Magazine.
moody interiors
Sauces for the . . . er . . . hmmm . . .
St. George's Girls' School Schoolmates,
the ones at the ends, from since Primary
school days! Puay Lin on the left,
is Mrs Ho Kay Tat of The Edge magazine.
Of course.
Looks like OCBC threw a nice
cocktail party and exhibition,
complete with 'premier' guests
for my Big Sis' birthday . . .
champagne and all!
and here we are, afterwards,
with our Little Brother, continuing
with a vegetarian birthday dinner.
7 August 2017